Increase civic engagement in younger generations through empowerment and education 

Increase opportunities and remove barriers for young people to engage in small farming for local consumption - as a way of life or a career 

Decrease dependency on imported food and agricultural goods and increase local farmers and value-added products for Hawaiʻi food resiliency 

Incentivize and support regenerative and Native Hawaiian traditional farming and fishing practices

Create access to healthy, culturally appropriate foods for food-insecure communities and demographic

Provide farm-to-school programming--production, education, and local procurement --for all learners

Support policies that serve the health and wellness of people, the environment, social equity, and economic stability of Hawaiʻi