Increase civic engagement in younger generations through empowerment and education.

 Increase opportunities and remove barriers for young people to engage in small farming for local consumption – as a way of life or a career.

 Decrease dependency on imported food and agricultural goods and increase local farmers and value-added products for Hawaiʻi food resilience

 Incentivize and support regenerative and Native Hawaiian traditional farming and fishing practices

 Create access to healthy, culturally appropriate foods for food-insecure communities and demographics

 Provide farm to school programming--production, education & local procurement--for all learners

 Support policies that serve the health and wellness of the people, the environment, social equity, and economic stability of Hawaiʻi